Here we have the chance to have received a few kilos of Wild Garlic.
So a few things to say here:
- this is VERY seasonal – and after this month you won’t see Wild Garlic until next year
- It was picked yesterday (17/04/2020)
- I’ve never had wild garlic before – so when I got it, I took a leaf (they’re leaves, not the garlic you would usually expect), ate it, and immediately fell in love
It’s very popular to use for Pesto sauce but you can honestly use it anywhere!
Enjoy
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