100% naturally pickled.
No added sugar or vinegar.
Pickled briefly, at low temperature, so it is crispy and tasty. At the beginning slightly lighted, and if you like sour, leave it for 1-2 days at room temperature. Never rinse it;)
Perfectly fits among others raw or fried for fish. Stew, croquettes, dumplings or cabbage soup with our cabbage are not the same dishes.
Simple and best composition :
These are not ordinary silage. It’s Pickled Specialties!