RYE BREAD WITH SEEDS 580g

Rye bread was considered a staple through the Middle Ages, and with seeds, it gets even farther away from the Renaissance!

Especially with the fact that it has high roughage.

Typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Ingredients

• Wholemeal rye flour
• Water
• Sunflower
• Linseed
• Chia
• Salt
• High fiber