Mackerel fillets in olive oil. The product is 100% natural.
It is produced in the south of Portugal in the Algarve region, in the city of Olhão, which is famous for its fishing traditions and access to fresh raw material. The fish that reach our jars are caught along the southern coast of Portugal and delivered to the factory every day a maximum of 3 hours after fishing, which always follows the standards of responsible fishing. The products are 100% natural, no preservatives, no dyes, do not contain gluten, are rich in Omega3 acids so important for our health! Prepared by hand with great passion and mindfulness by women who have been processing fish for generations. Real rarities enclosed in a jar.