Goose lard (fat lard) due to its high content (over 2/3) of EFAs – essential unsaturated fatty acids are among the healthier animal fats. Monounsaturated oleic acid predominates here (similar to olive oil), which is recommended for the prevention of atherosclerosis. Its properties are widely known; among others lowers bad cholesterol (LDL) without reducing good cholesterol (HDL). It is mainly him that makes goose lard a delicate fat and becomes semi-liquid when the room temperature is exceeded.
Smoking temperature is above 200 degrees C. Perfect for frying! Also to the deep
Goose lard (fat lard) due to its high content (over 2/3) of EFAs – essential unsaturated fatty acids are among the healthier animal fats. Monounsaturated oleic acid predominates here (similar to olive oil), which is recommended for the prevention of atherosclerosis. Its properties are widely known; among others lowers bad cholesterol (LDL) without reducing good cholesterol (HDL). It is mainly him that makes goose lard a delicate fat and becomes semi-liquid when the room temperature is exceeded.
Smoking temperature is above 200 degrees C. Perfect for frying! Also to the deep
Ingredients:
Goose fat
Country of origin : Poland
Nutritional value in 100 g
Energy value – 3672 kJ / 893 kcal
Fat – 0 g
of which saturated fatty acids – 0 g
Carbohydrates – 0 g
including sugars – 0 g
Fiber – 0 g
Protein – 0 g
Salt – 0 g
RECOMMENDED STORAGE CONDITIONS
Store at temperatures from +5 to +18 degrees Celsius
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