Handmade by chef Arkadiusz Dziakowski.
For the people that don’t know Kimchi, it’s a traditional Korean side-dish. It’s made up of salted and fermented vegetables. It is seasoned with a multitude of spices and roots such as garlic and ginger.
There are many health benefits, such as high fiber, low calories, and a large number of vitamins.
Kimchi is perfect for those times when you might be sitting at home, looking for a quick, healthy, and delicious snack.
- Chinese cabbage
- White turnip
- Spring onions
- Gochugaru pepper
- Rice flour
- Soy sauce
- Fish sauce