300g FILET MIGNON AGED 50 DAYS
The Filet Mignon is the most tender, prized cut of beef!
The butch didn’t want to cut above 200g – but we threatened to go elsewhere if he didn’t push the limit and raise it to 300g.
The size of this gem is ~5-7cm in diameter by ~5-7cm in thickness. A true masterpiece…
Steaks come in individual vacuum-packed bags.