170g jar produced by Kocharz
Seasoned and salted with herbs, the duck meat is slowly cooked at low temperatures submerged in it’s own rendered fat.
On a table with some cheese, bread, and a bottle of wine will guarantee an afternoon of rich conversations.
- Duck meat
- Pork fat
- Mustard cream (water, mustard, sugar, vinegar, oil, nectar honey, citric acid, curcumin)