100% Arabica “AA”
Roasted Light on the 7th of April, 2020
Just like the landlocked country of Zimbabwe – I reached deep into my soul to get the darkest feelings into the aromas of these beans.
I wanted to pour the last bit of winter’s darkness into the roast and see where it would take us.
The result is a sumptuously serious taste of grenadines and deep chocolate.
I’d recommend this you’re looking for a totally different espresso or mokka pot experience.
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