Kombucha is a brewed tea, fermented by the bacteria in the controlled environment, providing both great refreshment and pro-health benefits. The active ingredient for fermentation comes from SCOBY, a Japanese tea mushroom that is added for some time to pre-brewed tea.
Kombucha VIGO is made of appropriately composed SCOBY, the best varieties of herbal teas and natural spring water.
It is free form regular sugar, sweeteners, and aspartamates. The tea is fermented with fruit extracts, and that’s it. VIGO is gluten-free and contains substances, which create a friendly environment for the development of probiotics, which are beneficial for your immune system and digestion.
Fermented kombucha tea – one may drink it in the morning – as a morning wake-up drink, during the day – as a dose of additional energy and also in the evening as a cleansing cocktail. And yes – VIGO may be mixed with % which makes your life even better.