Guatemala Strictly Hard Bean (SHB)
SHB coffees exhibit unique qualities like citrus acidity and its complex combination of fruit and smooth chocolate notes.
This coffee type represents the classic, clean, Central American cup. SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters.
If you’re using the Hario V60. you’ll get a very well rounded cup.
Because it’s roasted medium dark – you’ll get a good note of chocolate.